LIGHT ROAST | MEDIUM ROAST | DARK ROAST

• Light Roast (from Colombia) with notes of Vanilla, Brown Sugar, and Jammy Fruits
• Medium Roast (from Guatemala) with notes of Plum, Dark Cherry, and Chocolate
• Dark Roast (from Papua New Guinea & Guatemala) with full-bodied notes of Dark Fruit and Chocolate

The phrase Turkish Coffee refers to the brewing method, not the beans used. Finely-ground coffee is briefly boiled in a long-handled copper called an ibrik. Then, the coffee is immediately poured into a small cup - resulting in a thick, textured brew.

Feel free to follow tradition, or break the rules. Your choice.

* Customize Your Subscription: Email dream@ruyacoffee.com if you'd like to customize your delivery schedule by week or day.

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•  Supports Immigrants
•  Bold Flavor
•  Peak Freshness
•  Non-GMO