LIGHT ROAST | MEDIUM ROAST | DARK ROASTOur bold, traditional roasts are intuitively crafted with ethically sourced beans from three origins:
- Light Roast (from Colombia) with notes of Vanilla, Brown Sugar, and Jammy Fruits
- Medium Roast (from Guatemala) with notes of Plum, Dark Cherry, and Chocolate
- Dark Roast (from Papua New Guinea & Guatemala) with full-bodied notes of Dark Fruit and Chocolate
The phrase Turkish Coffee refers to the brewing method, not the beans used. Finely-ground coffee is briefly boiled in a long-handled copper called an ibrik. Then, the coffee is immediately poured into a small cup - resulting in a thick, textured brew.
Feel free to follow tradition, or break the rules. Your choice.
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- Supports Immigrants
- Bold Flavor
- Peak Freshness